Throughout history, civilizations have been influenced by each other. This effect has been improved by incorporating food and drink cultures, and the variety of utensils, oven types and culinary utensils that used in kitchens has increased and spread over a wide area. The food culture, which was important during the Roman period, began to industrialize in later periods. With the beginning of industrialization, bread making has also come to an important place in this culture. In this research, it is understood that the bread baking pots of the Roman period is also important as well as the bread of the Roman’s. Clay pots became more bright when they covered with Terra Sigillata slip. In addition to being close to each other, it is important to produce breads of the Romans with a different cooking method. The fermented breads were baked using the broth. In addition to producing bread made in the industrial sector, special productions have been made with individual bread baking pots. In this research, the bread baking pots of the Roman period were investigated from the technical and artistic point of view and their usage areas in the historical development process were mentioned. In addition to usage of everyday bread, the reflections of the concept of bread, which has become an object of the artist in the field of art, have been examined in general. Because bread culture is a common concept of all mankind, it has also been revealed that art is also influential. The artist has worked on the bread topic without everyday habits and taking into account the consumption objects. In this study, the artists who produce Works on the theme of bread and their Works were searched and tried tried to be informed and the qualitative research was concluded.

Bread, Terra Sigillata, Roman period, Roman period bakery pots, Clay pots, Art